Roasted Carrots with Cardamom Butter

Recipes V2 N4 2014

Makes: 4 servings, about 2/3 cup each
Active Time: 15 minutes
Total Time: 40 minutes

Ingredients

•    4 teaspoons butter, melted
•    2 teaspoons canola oil
•    1 teaspoon ground cardamom
•    1/2 teaspoon salt
•    2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices

Preparation

1.    Position rack in lower third of oven; preheat to 450°F.

2.    Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes. Serve immediately.

The Right Rev. Aaron Edmund Cass, FESC

The Right Rev. Aaron Edmund Cass a bishop in the United States Old Catholic Church. He resides in Greenville, South Carolina.