Deep Dish Apple Pie

Makes: 10 servings Active Time: 1 1/4 hours Total Time: 4 hours (including cooling time) Ingredients Crust •    1 1/4 cups whole-wheat pastry flour, (see Ingredient Note) •    1 1/4 cups all-purpose flour •    2 tablespoons granulated sugar •    1/2 teaspoon salt •    4 tablespoons cold unsalted butter •    1/4 cup reduced-fat sour cream •   […]

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Roasted Carrots with Cardamom Butter

Makes: 4 servings, about 2/3 cup each Active Time: 15 minutes Total Time: 40 minutes Ingredients •    4 teaspoons butter, melted •    2 teaspoons canola oil •    1 teaspoon ground cardamom •    1/2 teaspoon salt •    2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices Preparation 1.    Position rack in lower third of oven; […]

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Tuscan Cabbage and Mushrooms

Makes: 4 servings, about 1 cup each Active Time: 45 minutes Total Time: 45 minutes Ingredients •    2 medium leeks, white and light green parts only •    3 teaspoons butter, divided •    1 ounce finely cubed pancetta, or bacon •    1/4 teaspoon salt, divided •    1/4 teaspoon freshly ground pepper, divided •    1/2 cup reduced-sodium […]

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Crispy Pear and Celery Salad

Makes: 6 servings, 1 cup each Active Time: 25 minutes Total Time: 25 minutes Ingredients •    4 stalks celery, trimmed and cut in half crosswise •    2 tablespoons cider, pear, raspberry or other fruit vinegar •    2 tablespoons honey •    1/4 teaspoon salt •    2 ripe pears, preferably red Bartlett or Anjou, diced •    1 […]

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Apple and Fennel Roasted Pork Tenderloin

Makes: 4 servings Active Time: 45 minutes Total Time: 45 minutes Ingredients •    2 large sweet-tart apples, such as Fuji or Braeburn, sliced •    1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish •    1 large red onion, sliced •    1 tablespoon plus 2 teaspoons canola oil, divided […]

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