Ingredients: 2 pats (slices) of real butter Jimmy Dean Italian Sausage Two Handfuls of Spinach 5 or 6 small mushrooms ½ cup cheese 1/3 of a bell pepper 1/3 of a small onion 5 eggs Salt Black Pepper 1/3 cup of milk (Hydrogen Peroxide to sterilize) Directions: Grease a medium sized quiche pan with real…
All posts tagged Recipes
No Bake Pumpkin Cheesecake
Ingredients: 2 packages of softened cream cheese (8 ounce per package) 1 tub Cool Whip@ 1 small cup of sour cream ½ cup Splenda@ 1 cup canned or prepared pumpkin ¼ teaspoon Cinnamon ¼ teaspoon Ginger ¼ teaspoon Nutmeg 1 package of graham crackers ¼ cup of melted butter Juice of ½ lemon (NO SEEDS!)…
Sweet Pea Casserole
(Adapted from Free Betty Crocker Emails) Ingredients: 9 ounces sweet peas (frozen) ¼ cup of butter Salt Black Pepper Paprika 4 pats (slices) of butter ½ cup of chopped onions 2 teaspoons of garlic (Great Value Minced Garlic in Oil from Wal-Mart) 10 mushrooms 2 tablespoons flour 1 cup milk ½ cup heavy cream 1…
Deep Dish Apple Pie
Makes: 10 servings Active Time: 1 1/4 hours Total Time: 4 hours (including cooling time) Ingredients Crust • 1 1/4 cups whole-wheat pastry flour, (see Ingredient Note) • 1 1/4 cups all-purpose flour • 2 tablespoons granulated sugar • 1/2 teaspoon salt • 4 tablespoons cold unsalted butter • 1/4 cup reduced-fat sour cream • …
Roasted Carrots with Cardamom Butter
Makes: 4 servings, about 2/3 cup each Active Time: 15 minutes Total Time: 40 minutes Ingredients • 4 teaspoons butter, melted • 2 teaspoons canola oil • 1 teaspoon ground cardamom • 1/2 teaspoon salt • 2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices Preparation 1. Position rack in lower third of oven;…
Tuscan Cabbage and Mushrooms
Makes: 4 servings, about 1 cup each Active Time: 45 minutes Total Time: 45 minutes Ingredients • 2 medium leeks, white and light green parts only • 3 teaspoons butter, divided • 1 ounce finely cubed pancetta, or bacon • 1/4 teaspoon salt, divided • 1/4 teaspoon freshly ground pepper, divided • 1/2 cup reduced-sodium…
Crispy Pear and Celery Salad
Makes: 6 servings, 1 cup each Active Time: 25 minutes Total Time: 25 minutes Ingredients • 4 stalks celery, trimmed and cut in half crosswise • 2 tablespoons cider, pear, raspberry or other fruit vinegar • 2 tablespoons honey • 1/4 teaspoon salt • 2 ripe pears, preferably red Bartlett or Anjou, diced • 1…
Apple and Fennel Roasted Pork Tenderloin
Makes: 4 servings Active Time: 45 minutes Total Time: 45 minutes Ingredients • 2 large sweet-tart apples, such as Fuji or Braeburn, sliced • 1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish • 1 large red onion, sliced • 1 tablespoon plus 2 teaspoons canola oil, divided…
Friar Ed’s Famous Butternut Squash Soup
3 cups diced butternut squash 1 medium sweet onion rough chop 1 pint chicken broth Tablespoon of brown sugar Salt and pepper to taste Three strips of apple-wood smoked bacon Milk Chopped Chives and a dollop of Sour Cream. Spray the bottom of the pot with Pam and cook the bacon strips on medium heat…